Recipes & Technique

How to Smoke Chicken Thighs and Wings: The Complete Technique Guide

PitPrimer Editorial / August 13, 2026

Chicken thighs and wings are the most forgiving cuts to smoke and, done right, the most rewarding — rendered fat, […]

BBQ Accessories, Buying Guides, Recipes & Technique

Best BBQ Rubs Under $20 in 2026: Award-Winning Picks for Every Style of Smoke

PitPrimer Editorial / July 21, 2026

Best BBQ rubs under $20: Meat Church, Kosmos Q, Killer Hogs, and Traeger picks for brisket, pork, chicken, and all-purpose smoking.

Buying Guides, Recipes & Technique

How to Reverse Sear a Steak on Any Grill 2026: Charcoal, Pellet, Kamado, and Gas Method

PitPrimer Editorial / July 20, 2026

Complete reverse-sear method that works on any grill type: charcoal, pellet, kamado, or gas. Two-zone setup, target temperatures, and recommended gear.

Buying Guides, Recipes & Technique

How to Grill Pizza on a Kamado or Kettle 2026: Complete Setup + Gear Guide

PitPrimer Editorial / July 20, 2026

Complete method for cooking Neapolitan-style pizza on a kamado or Weber Kettle at 600-750F, plus the pizza stones, peels, and lump charcoal that make it work.

Buying Guides, Recipes & Technique

How to Smoke a Whole Turkey for Thanksgiving 2026: Complete Method + Gear Guide

PitPrimer Editorial / July 20, 2026

Complete method for smoking a whole 12-14 lb turkey at 275F for Thanksgiving, plus the smokers, brining containers, thermometers, and fruit wood that make it reliable.

Buying Guides, Recipes & Technique

How to Grill the Perfect Steak on a Pellet Grill 2026: Reverse-Sear Method + Gear Guide

PitPrimer Editorial / July 20, 2026

Complete reverse-sear method for cooking steakhouse-quality steaks on a pellet grill, plus the pellet grills, cast iron, and thermometers that make it easier.