A kamado or kettle grill can cook Neapolitan-style pizza at 700F+ for a fraction of an Ooni.
Ceramic kamados hit 750F easily; Weber Kettles get to 600F with the right setup. Both cook pizza in under 4 minutes with real wood-fired flavor. This guide covers the setup, the technique, and the gear that turns a grill into a pizza oven.
In this guide (jump ahead)
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Step-by-step method
- Preheat grill and stone together — The pizza stone must reach cooking temperature at the same rate as the grill. Preheat both simultaneously for 30-45 minutes at 600-750F.
- For kamados: use the SloRoller or divide-and-conquer heat baffle — A ceramic heat baffle between the coals and the stone prevents the stone bottom from burning. Kamado Joe SloRoller or a plate setter works.
- For kettle grills: place stone on upper grate with coals in a ring — Charcoal in a full ring around the perimeter; stone in the centre on the top grate; lid on with vents open.
- Stretch dough to 10-12 inches, thin center, thicker rim — Neapolitan style: no rolling pin. Stretch by hand for the classic thick-rim thin-center shape.
- Top lightly — Neapolitan pizza uses very little sauce and cheese. Too much topping = soggy center. Trust the process.
- Slide onto stone with a peel; cook 90 seconds to 3 minutes — At 700F, pizza cooks in about 90 seconds. At 600F, 2-3 minutes. Rotate halfway if the fire is asymmetric.
- Slide off and rest 60 seconds — Lets the cheese set before slicing. Skip and your first slice tears the crust.
Pizza stones and baking steels
A large rectangular option worth a look: the 20 x 13.5 inch cordierite pizza stone — big enough for two smaller pies at once, rated to 1400F, and the extra surface area helps even out hot spots on a kettle or kamado.
Cordierite stones are cheap and work; baking steels are indestructible and conduct heat better.
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- Old Stone Oven Round Baking Stone 16-inch — Standard cordierite stone.
- Makes restaurant quality pizzas, bread, pastries and vegetables
- Durable, non-cracking; crafted from a blend of lead-free clays
- Absorbs oven heat and transfers it evenly.Do not clean the stone with soap
- Original Baking Steel Round 16-inch — Steel alternative with better thermal conductivity.
- MADE OF SUPERIOR STAINLESS STEEL: Our pizza pan is made from 18/8 stainless steel material and have a good finish on them. Supe…
- SLOPED DESIGN: Featuring a gently sloped edge allows the filling to completely cover the crust without spilling over, brushed f…
- OVEN & DISHWASHER SAFE: Our stainless steel pizza pan can be used safely at oven, with even heat distribution, anti-warping, an…
- Kamado Joe DoJoe Pizza Kit — Purpose-built kamado pizza kit.
- Wedge shape of the DÅJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless
- Dedicated supports for the Kamado Joe Heat. Total Cooking Area-176 inch
- Deflectors and Ceramic Pizza Stone distributes heat evenly and absorbs moisture for hot, crispy pizza
| Product | Standout Feature | Link |
|---|---|---|
| Old Stone Round Pizza Stone, 16-Inch | Makes restaurant quality pizzas, bread, pastries and vegetables | Check Price → |
| Kamado Joe DÅJoe Pizza Oven Kamado Grill Accessory Insert for 18-i… | Wedge shape of the DÅJoe makes maintaining steady temperatures ranging from 400°F to 7… | Check Price → |
| Newmeto Pizza Peel, 14 Inch Perforated Pizza Peel, Professional Alu… | CRISPER CRUSTS: Perforated design. They allow steam to escape, make a crisp bottom crus… | Check Price → |
| 16-Inch Wooden Pizza Peel, X-Large Paddle, Cutting & Serving Board… | Premium Acacia Wood: Crafted from durable acacia wood, known for its natural resistance… | Check Price → |
| ooni Pizza Turning Peel – 7 Inch Aluminum Perforated Pizza Peel, Li… | Great pizza! – A motto that Ooni Pizza Ovens live by – We believe that everybody deserv… | Check Price → |
| FOGO Super Premium Hardwood Lump Charcoal, Natural, Large Sized Lum… | Premium Charcoal: Made exclusively from dense, Central American hardwoods, our charcoal… | Check Price → |
| Jealous Devil Boom! Firestarters 8 Pack, 100% Natural Made from Coc… | DON’T BOMB, USE BOOM. – Jealous Devil BOOM! Firestarters are organic and eco-friendly m… | Check Price → |
| Camerons All Natural Alder Wood Chunks for Smoking. 420 Cu in Box,… | Alder BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a deli… | Check Price → |
Pizza peels for turning and transfer
A wooden peel for launch; a metal peel for turning inside the hot grill.
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- GI Metal Perforated Aluminum Peel 14-inch — Perforated peel prevents flour buildup.
- CRISPER CRUSTS: Perforated design. They allow steam to escape, make a crisp bottom crust, minimize burnt flour clinging to the…
- PREMIUM MATERIAL: This metal pizza peel is made of high-strength and durable anodized aluminum. Not only resistant to high temp…
- RESTAURANT GRADE: This professional pizza turning peel is equipped with a diameter 14″ of head and 15.7″ length of handle, Ligh…
- John Boos Wood Pizza Peel — Wood peel for launching dough onto the stone.
- Premium Acacia Wood: Crafted from durable acacia wood, known for its natural resistance to moisture and cracking. Its beautiful…
- 16″ Beveled Edge Design: Easily slides under pizzas for smooth transfers to and from the oven, making it an essential tool for…
- Multi-Use Functionality: Doubles as a pizza cutting board and serving platter, ideal for pizzas, charcuterie, or bread, enhanci…
- Kettle Pizza Peel — Compact peel sized for kettle-grill setups.
- Great pizza! – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our pizza peels have…
- Faster cooking – By using the Ooni turning pizza peel while cooking your favourite pizza the base stays in contact with the piz…
- Lightweight and easy to use – With a handle manufactured from glass-reinforced nylon our Ooni Pizza Turning Pizza Peel is extre…
Fuel for pizza-temperature cooks
Lump charcoal reaches higher temperatures than briquettes. Wood chunks add flavor.
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- FOGO Super Premium Lump — Premium hardwood lump for high-temp cooks.
- Premium Charcoal: Made exclusively from dense, Central American hardwoods, our charcoal lumps are hand-picked to ensure that on…
- Quick to Heat: Our charcoal is made to light quickly and burn very hot so you’re ready to grill within just 15 minutes. Approxi…
- Infuses Mouthwatering Flavor: Ideal for smoking and grilling, our charcoal infuses that authentic smoky and wood-fired flavor i…
- Jealous Devil Lump Charcoal — Dense quebracho lump for extended high heat.
- DON’T BOMB, USE BOOM. – Jealous Devil BOOM! Firestarters are organic and eco-friendly made entirely from coconut fiber. Non-tox…
- BOOMSHAKALAKA – Jealous Devil BOOM! Firestarters patent-pending shape and formula ensure maximum performance. BOOM! Is waterpro…
- ALL BOOM. NO BUST. – Clean and odorless burn. Safe for both indoor and outdoor use. No black or acrid smoke or strong odors typ…
- Weber Oak Wood Chunks — Oak chunks for wood-fired pizza flavor.
- Alder BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor. The essential fuel f…
- Use these wood chunks for smoking and grilling in gas grills, charcoal grills, offset smokers, outdoor smokers, and fire pits….
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives,…
Final note
Cook times, temperatures, and technique details are drawn from established BBQ practice and manufacturer guidance. Always follow your grill or smoker manufacturer”s safety guidance. Product prices and availability change frequently; check the Amazon listings for current information.
Related PitPrimer guides
- Best Backyard Party BBQ Setup 2026: Grill + Griddle + Cooler + Prep Gear Complete Guide
- Best BBQ Pizza Stone and Baking Steel 2026: Kamado, Kettle, and Kit Picks Ranked
- How to Reverse Sear a Steak on Any Grill 2026: Charcoal, Pellet, Kamado, and Gas Method
- How to Grill the Perfect Steak on a Pellet Grill 2026: Reverse-Sear Method + Gear Guide
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